Rustic bread topped with grape tomatoes, garlic, oregano, basil, with your choice of melted mozzarella or gorganzola cheese.
Crispy eggplant crostini topped with sauteed spinach, roasted red peppers, tomatoes, basil, melted fontina cheese. Sprinkled with Asiago cheese.
Steamed P.E.I mussels in a garlic roasted onion and fennel broth with orange and lemon citrus aromas
with Tofu and Asian vegetables, Sweet and Sour Dipping Sauce
Cajun seared scallops on a smoked chili and cheddar cheese rice
with a zesty Garlic Aioli and hot and sour sauce
Made with Maryland crabmeat, served with corn salsa and Remoulade sauce
Panko coconut breaded served with a fresh vegetable slaw and Hoisin Drizzle
a sampler of coconut shrimp, crab cakes and fried calamari
Tomato based with trinity, rice, chicken and andouille sausage
Puree of squash with essences of cinnamon, ginger and nutmeg. Finished with a drizzle of creme fraiche.
Flavorful roasted onions simmered in red with beef broth topped with French bread and swiss cheese.
Creamy New England style with potatoes, bacon, & corn
Mixed greens salad topped with goat cheese, candied walnuts, mandarin oranges, apples & sherry vinaigrette
Minced beet salad, baby greens, gorgonzola & candied walnuts
Romaine leaves, lemon, Parmesan, cracked black pepper, dusted with garlic croutons
Organic baby lettuce dressed with lemon, cracked black pepper and extra virgin olive oil, tossed with garlic croutons, crumbled blue cheese, diced tomatoes & portabella mushrooms
Fresh mixed greens combined with shredded carrots, red onions, cucumbers and cherry tomatoes
Ahi tuna encrusted with coriander and ahi spice. Served on wasabi mashed potatoes with napa vegetables & hoi sin glaze.
Salmon roasted with a sweet Vanilla-Port wine reduction, topped with sliced almonds & honey mustard. Served with mashed potatoes and roasted vegetables
The tenderest and most flavorful short rib, in a Chianti wine reduction served with mashed potatoes & roasted vegetables
Succulent beef short rib slow, slow roasted so it falls off the bone, finished with an au jus reduction & served with mashed potatoes & roasted vegetables
Grilled and topped with gorgonzola cheese & roasted garlic, served with mashed potatoes & and roasted vegetables
Blackened with our own blend of seasonings and served with a cheesy rice, drizzled with chipotle aioli, mixed greens & roasted vegetables
Pan roasted chicken broiled with gorgonzola, candied walnuts, and finished in a garlic demi glaze. Served with mashed potatoes and roasted vegetables
Homemade cheese ravioli prepared in a plum tomato sauce, finished with fresh mozzarella and sweet basil
Roasted tomato cream sauce with Penne Pasta
Seared Filet Mignon in a Marsala sauce, served on mixed greens with balsamic reduction and garlic mashed potatoes
Hickory smoked bacon wrapped “shoulder tender” medallions, finished with a brandy peppercorn demi glaze. Served with roasted vegetables & mashed potatoes
Peppercorn encrusted NY Sirloin pan-roasted in a brandy peppercorn sauce and served with roasted vegetables, mashed potatoes and mixed greens drizzled with balsamic reduction
A melange of clams, mussels, shrimp, calamari, and scallops in a garlic roasted tomato wine broth, tossed over linguini
A melange of sauteed shrimp, scallops & lobster meat in a creamy vegetable Parmigiano risotto
Veal or Chicken Parmigiano served with cheese ravioli & melted mozzarela. Finished with parmesan and basil