assortment of fresh coldcuts (prosciutto di Parma, bresaola, salame Toscano, pancetta affumicata) with marinated caponata
Seasonal vegetable crudities with assorted dips or hummus (blue cheese, roasted onion, garden fresh herb) cheese
Mixed baby greens tossed with Kalamata olives, capers, cherry tomatoes, red onions, cucumbers and feta cheese
Garden fresh baby spinach tossed with a delicious sherry vinaigrette, sliced granny smith apples, orange wedges and then topped with fresh goat cheese
Fresh mixed greens combined with shredded carrots, red onions, cucumbers and cherry tomatoes.
Organic baby greens with lemon, cracked pepper, extra virgin olive oil, tossed with garlic croutons, crumbled blue cheese, cherry tomatoes and roasted portabella mushrooms.
Romaine lettuce tossed with Caesar dressing, garlic croutons, Parmesan cheese and cracked black pepper
Turkey Club, Roast Beef, Ham & Cheese, Caprese (Fresh Mozzarella, Tomato/Basil), Italian coldcut, Eggplant Parmigiana, Chicken Parmigiana
A traditional Ratatoulle slow simmered and tossed with Israeli cous cous finished with basil chiffionade
Baked with Lemon pepper vegetables, Kalmata olive tapanade, Fresh tomato basil salsa, Lemon white wine
Katmata olive tapanade, Lemon white wine, Mango salsa, Mediterranean style
Toasted sesame tuna finished with hoisin sauce, Ahi Tuna finished with napa vegetables, spring roll and sweet and sour glaze, Fresh tomato basil salsa, Lemon white wine sauce
Toasted almonds and Vanilla port wine glaze, Mediterranean style, Lemon white wine sauce, Fresh tomato basil salsa, Eggplant Tapanade
Crimini mushroom sauce, Roasted garlic Demi glaze, Maytag blue cheese Demi, Au Poivre
Toasted shallot and Dijon glaze, Apple chutney, Szechan jalapeno and mango salsa, Portabella wine sauce
Please choose one: Port Wine Lamb Demi, Blue cheese Demi, Pecan Crusted
Blue cheese Demi glaze, Au Poivre (Brandy peppercorn Demi glaze), Roasted garlic Demi glaze, Wild Mushroom Sauce
Saltinbocca Francese Picatta Marsala Parmigiana
Roasted garlic Demi glaze, Lemon white wine sauce, Mango chutney, Stuffed chicken filled with roasted red peppers, baby spinach and goat cheese finished with your choice of sauce. Saltinbocca – Francese – Picatta – Marsala – Parmigiana
Meat Lasagna, Vegetable Lasagna, Vegetable or Meat Cannelloni, Gnocchi, Ravioli (Cheese or Butternut Squash), Orecchiette Mac ‘n Cheese, Cold Pasta Tortellini (pesto/vegetable), Penne Vodka, Pasta Bolognese
Traditional or Chai Tea Infused
Caramel Cheesecake Spring Rolls