Join us on Febuary 14th to celebrate a Valentine’s Day you wont forget! We will be showcasing not only our regular menu but also a few outstanding selections chosen for you to enjoy on this special day.
Call to make reservations with us today! (413) 259-1600
Appetizers
Two jumbo shrimp, four clams, four wellfleet oysters served with two glasses of champange.
Two Wellfleet Oyster Rockefellers oysters topped with sauteed spinach and bacon finished with a lemon butter parnod besciamella sauce. Two Fried Wellfleet Oysters served with saffron Aloli. Two Raw Wellfleet Oysters served on the half shell.
A sampler of coconut shrimp, crab cakes, and fried calamari, with fresh vegetable slaw and corn salsa.
Steamed P.E.I. mussels in a garlic roasted onion and fennel broth with orange and citrus aromas.
Rustic bread topped with grape tomatoes, garlic, oregano, fresh basil with your choice of melted mozzarella or gorgonzola cheese.
Soups
Creamy New England style chowder made with bacon, corn and potatoes finished with lobster meat.
Puree of squash with essences of cinnamon, ginger, and nutmeg finished with a creme fraiche drizzle.
Salads
A mixture of field greens with grape tomatoes, cucumbers, carrots, and onion.
Romaine leaves, tossed with our homemade caesar dressing, parmesan cheese, cracked black pepper, dusted with croutons.
Entrees
Pan Roasted chicken broiled with gorgonzola cheese, candied walnuts, and finished in a garlic demi glaze. Served with mashed potatoes and roasted vegetables.
A melange of sauteed shrimp, scallops, and lobster meat in a creamy vegetable parmigiano risotto.
Filet Mignon grilled to your liking paired with a fresh lobster tail stuffed with a melange of shrimp, scallops, and crabmeat topped in a meon butter sauce. Served with roasted vegetables and linguini scampi.
Sirloin grilled and topped with melted gorgonzola in a garlic demi glaze served with mashed potatoes and roasted vegetables.
Three jumbo shrimp stuffed with a melange of shrimp, scallops, and lobster meat in a lemon scampi sauce served with linguini alfredo and roasted vegetables.
Apricot glazed duck breast roasted with caramelized apples served with potato gratinee and spring rolls.
Desserts
Homemade vanilla bean custard with a hint of orange zest topped with sugar and scorched until caramelized.
Homemade specialty recipe handed to us from a florentine baker.
A homemade moist and dense cake with rich coconut cream cheese frosting.
Layer upon layer of chocolate decadence makes this cake one you do not want to miss!