With a zesty garlic aioli
Pan-seared cajun dusted sea scallops served with a spicy smoked cheese Spanish saffron rice drizzled with chipotle aioli & dusted with Parmigiano cheese
P.E.I. mussels sauteed with garlic, roasted onions, & broccoli, diced tomatoes in a spicy tomato cream served with grilled crusty bread
Made with Maryland crab meat served with corn salsa and remoulade sauce
3 coconut-breaded shrimp breaded with a chilled julienne vegetable salad, dressed with a sweet hoisin aioli.
1 Vegetarian spring roll, 1 coconut shrimp & 2 Maryland crabmeat crab cakes served with sweet & sour dipping sauce & chipotle aioli
Puree of squash with essences of cinnamon, ginger & nutmeg finished with a creme fraiche drizzle.
Tomato based with trinity, rice, chicken and andouille sausage.
Flavorful roasted onions simmered in red with beef broth topped with French bread & swiss cheese.
Creamy New England style soup loaded with red bliss potatoes, bacon & corn garnished with lobster meat
Romaine lettuce topped with black olives, hardboiled egg, anchovies, roasted red bliss potatoes, & diced tomatoes drizzled with sherry vinaigrette
Tilapia fillet herb encrusted & seared served on top a bed of baby spinach with goat cheese, candied walnuts, Mandarin oranges & slices of granny smith apples dressed with a sherry vinaigrette
Organic baby lettuce dressed with lemon, cracked black pepper, and extra virgin olive oil. Tossed with garlic croutons, crumbled blue cheese, diced tomatoes, and portabella mushrooms
Romaine lettuce tossed with Caesar dressing, garlic croutons, Parmesan cheese and cracked black pepper
Minced beet salad, baby greens, gorgonzola & candied walnuts. Topped with a Sherry vinaigrette.
Fresh mozzarella, prosciutto di Parma, basil, lettuce & tomato
Lightly breaded chicken cutlet topped with melted mozzarella, lettuce & tomato
Grilled cajun dusted breast of chicken topped with bacon, swiss cheese, lettuce & tomato
Grilled minibello mushrooms, roasted red peppers, grilled red onions, & zucchini
Slow roasted turkey breast served with lettuce, tomato, roasted red pepper, marinated minibello mushrooms, grilled zucchini & honey mustard
Slow roasted turkey breast served with swiss cheese, bacon, lettuce, tomato & mayonnaise
8oz. Certified Angus grilled to your liking topped with applewood smoked bacon, BBQ sauce, melted cheddar cheese lettuce & tomato
8oz. . Certified Angus grilled to your liking topped with grilled red onions, smoked cheddar cheese, lettuce & tomato
8oz. Angus burger grilled to your liking topped with gorgonzola cheese, lettuce & tomato
Blackened with our own blend of seasoning served with cheesy rice, drizzled with chipotle aioli, mixed greens & roasted vegetables
Your choice of Tuna steak, Swordfish or Salmon filet, grilled & served over organic mixed greens topped with cherry tomatoes, capers, calamata olives, feta cheese & fresh basil
Clams, mussels, & Andoille sausage sauteed with chucks of salmon, halibut, & tilapia in a white wine tomato broth, served over rice
Shrimp sauteed with artichoke hearts, garlic, diced tomatoes, roasted onions, and basil with a touch of tomato & cream tossed penne pasta