• Lunch Menu
  • Raw Bar Menu
  • Dinner Menu
  • Sample Event & Catering Menus
    • Valentines Day Menu
  • Graduation Menu
  • Cocktails and Wine Menus
    • Wine List
    • Reserve List
    • Martini List
 

Reserve List

  • Duckhorn, Napa Merlot

  • This wine is medium-bodied and balanced with a smooth entry, integrated soft tannins, and along finish. The flavors are polished with blackberry, plum, black cherry, toast, and a hint of herb.

    • bttl 75

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  • Fess Parker, Rodney’s Vineyard Syrah

  • Single vineyard wine from the acclaimed Rodney’s vineyard. Classic aromas of creme de cassis, charcoal, and barbecue smoke are followed by a dry, full-bodied, concentrated Syrah with much depth.

    • bttl 50

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  • Poggio Antico, Brunello di Montalcino

  • Classic Brunello. Reveals a pretty, accessible expression of earthiness, tobacco and ripe red fruit with lovely density and purity. The tannins are particularly finessed within the context of the vintage. A lingering note of sweetness from the oak frames the long finish.

    • bttl 100, 100

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  • St Supery, Elu Meritage 2004

  • Elegant and stylish with pure, rich, vibrant focused sweet cherry and blackberry fruit that is supple and polished. The aromas capture the ripe berry fruit with just a touch of toasty oak, finishing with fine grain tannins that linger

    •   90

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  • Pasanau, Finca La Planeta Priorat 2004

  • Purple-colored, it has an alluring perfume of toast, slate lavendar, black cherry, and black currant. This leads to a full-bodied, layered, spicy wine with tons of fruit. 80% Cabarnet Sauvignon is combined with 20% old-vine Garnacha, aged one year in new French and American Oak. 95pts. Wine Advocate

    •   65

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  • l’Hospitalet De Gazin, Pomerol 2005

  • This is the second wine of the great Chateau Gazin, immediate neighbours of Petrus. Purple Ruby in color, this has a very sweet briary nose with hints of leather. The fruit coats the palate well with delectable ripeness and a rich, muscular balance to this finish. 90% Merlot, 7%$ Cabarnet Sauvignon and 3% Cabarnet Franc

    •   75

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  • Shafer Vineyards, Cabarnet Sauvignon One Point Five 2005

  • A meaty, structured wine, withbroad black currant fruit flavors intermixed with some spice box, crushed rock, and spring flowers. It is characteristic of Stag’s Leap in its elegance and finesse

    •   110

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  • Poderi Colla, Barolo Bussia 2004

  • Huge, brooding aromas of scortched, spices and tobacco lead to rich, complex layers of dried figs, plums and prunes. Closes impressively with a long and sweet finish.

    •   90

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Bistro 63  63 N Pleasant St, Amherst, MA 01002 _ 413.259.1600

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